Free US Shipping + Free Frother Gift with a Starter Kit Subscription

Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
.5g
Sodium
10mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
<1g
Potassium
110mg
Iron
0.4mg
Mushroom blend

Chaga, reishi, lion’s mane, cordyceps mycelial biomass cultured on Organic Oats

INGREDIENTS: Organic cacao, Organic Spice Blend (organic cinnamon, organic turmeric, organic ginger, organic cardamom, organic black pepper, organic nutmeg, organic cloves), Organic black tea powder, Himalayan pink salt

100% USDA Organic, non-gmo, gluten free, vegan, Whole30 & Kosher

Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
0g
Sodium
5mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
0g
Iron
0.3mg
Mushroom blend

Turkey tail and Reishi mushrooms and mycelium cultured on Organic Oats and/or Organic Sorghum

INGREDIENTS: Organic Lucuma Fruit Powder, Organic Rooibos Tea Extract, Organic Spice Blend (Organic Turmeric , Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Black Pepper, Organic Nutmeg, Organic Cloves), Organic Valerian Root Extract, Passionflower Extract, Organic Ashwagandha Root Extract, Organic Chamomile Extract

Organic, kosher, non-GMO, gluten-free and vegan

< Back

How To Make A Mud Peppermint Chai

As we type this, we too are realizing it's the Holiday season and we got some shopping to do. To ease the inevitable holiday stress we recommend adaptogens and not hundreds of milligrams of caffeine. So rather than get your traditional peppermint mocha before shopping this year, try our version instead and handle that shopping like the legend you are. With a Mud Peppermint Chai;


Ingredients

  • 3/4 cup oat milk (or milk of your choice)
  • 3 tablespoons maple syrup
  • 1 tablespoon of MUD\WTR
  • 1/2 teaspoon mint extract or 1/2 peppermint candy cane or peppermint syrup
  • 1/4 teaspoon vanilla extract

 

Directions

1. In a small saucepan, add milk, MUD\WTR and maple syrup. Heat over medium heat until small bubbles begin to form around the edge.
2. Stir in mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)
3. Serve in a large mug and top with whipped cream and chocolate shavings if desired.

Recipe By: 
Racquelle Lawrence

Image By: Jared Tomasek

Friday newsletter

Get to first base with enlightenment