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Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
.5g
Sodium
10mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
<1g
Potassium
110mg
Iron
0.4mg
Mushroom blend

Chaga, reishi, lion’s mane, cordyceps mycelial biomass cultured on Organic Oats

INGREDIENTS: Organic cacao, Organic Spice Blend (organic cinnamon, organic turmeric, organic ginger, organic cardamom, organic black pepper, organic nutmeg, organic cloves), Organic black tea powder, Himalayan pink salt

100% USDA Organic, non-gmo, gluten free, vegan, Whole30 & Kosher

Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
0g
Sodium
5mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
0g
Iron
0.3mg
Mushroom blend

Turkey tail and Reishi mushrooms and mycelium cultured on Organic Oats and/or Organic Sorghum

INGREDIENTS: Organic Lucuma Fruit Powder, Organic Rooibos Tea Extract, Organic Spice Blend (Organic Turmeric , Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Black Pepper, Organic Nutmeg, Organic Cloves), Organic Valerian Root Extract, Passionflower Extract, Organic Ashwagandha Root Extract, Organic Chamomile Extract

Organic, kosher, non-GMO, gluten-free and vegan

Recipes

MUD\WTR™ is a dynamic product meant for creativity. Browse these recipes to spice up your ritual.
Mud Caramel Sauce
Food

Mud Caramel Sauce

Prep time
10 minutes
Creator
Chef Gabe

 Caramel drip on Starbucks drinks may be pleasing to the eyes but not your health. But we still crave caramel in our drinks as well. So we put our in house chef to the job to give us a natural way to pretty up our drinks to satisfy our cravings. We give you the Mud Caramel Sauce. 
Also, if you make caramel apples with us please tag us @drinkmudwtr 

Ingredients

  • ½ cup raw almond butter
  • ½ cup maple syrup or raw dark agave syrup
  • ½ cup dates
  • 1 tbsp MUD\WTR
  • 1 tbsp mesquite
  • 1 tbsp lucuma
  • 1 tsp raw vanilla
  • ⅛ tsp pink salt

Directions

  1. Add all the ingredients into a high speed blender and blend until smooth. Add a little bit of water if needed to ease the blending process.
  2. Store in the fridge in a glass container. Good for approximately 2 weeks.
  3. To soften, leave out at room temperature for an hour.
  4. Use as caramel for muddy drinks and desserts.