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Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
.5g
Sodium
10mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
<1g
Potassium
110mg
Iron
0.4mg
Mushroom blend

Chaga, reishi, lion’s mane, cordyceps mycelial biomass cultured on Organic Oats

INGREDIENTS: Organic cacao, Organic Spice Blend (organic cinnamon, organic turmeric, organic ginger, organic cardamom, organic black pepper, organic nutmeg, organic cloves), Organic black tea powder, Himalayan pink salt

100% USDA Organic, non-gmo, gluten free, vegan, Whole30 & Kosher

Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
0g
Sodium
5mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
0g
Iron
0.3mg
Mushroom blend

Turkey tail and Reishi mushrooms and mycelium cultured on Organic Oats and/or Organic Sorghum

INGREDIENTS: Organic Lucuma Fruit Powder, Organic Rooibos Tea Extract, Organic Spice Blend (Organic Turmeric , Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Black Pepper, Organic Nutmeg, Organic Cloves), Organic Valerian Root Extract, Passionflower Extract, Organic Ashwagandha Root Extract, Organic Chamomile Extract

Organic, kosher, non-GMO, gluten-free and vegan

Recipes

MUD\WTR™ is a dynamic product meant for creativity. Browse these recipes to spice up your ritual.
Mud Dijon Mustard Vinaigrette
Food

Mud Dijon Mustard Vinaigrette

Prep time
5 minutes
Creator
Chef Gabe

We eat a lot of salads in the mud office. At least when we are too lazy to do the walk to Erewhon. Since the local farmer's market doesn't carry cordyceps (yet) we wanted to figure out a way to get them into our favorite lunch at the office. Chef Gabe put together a special dressing for us that adds a pinch of the mushrooms we were looking for. We give you Mud Dijon Mustard Vinaigrette!

Ingredients

  • 1 cup olive oil
  • ½ cup apple cider vinegar
  • ½ cup of raw cashews priorly soaked in water
  • 2 tbsp dijon mustard
  • 2 tbsp raw honey
  • 1 tsp MUD\WTR
  • 1 ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp Provence or Italian herbs (optional)

Directions

  1. Add everything to a high speed blender
  2. Blend until smooth
  3. Enjoy!