Similar to the masala chai you’ll find in :rise, our rooibos chai delivers the sweet ’n’ spicy flavors of India without any of the caffeine. Herbal rooibos tea is mixed with ginger, cardamom, black pepper, nutmeg and cloves.

Turkey tail has been used for its antioxidant and immune-supporting properties for hundreds of years. We cram over 1,200 mg of the stuff into each cup of :rest … because history doesn’t lie.

Reishi is such a juggernaut of a mushroom that it steamrolled its way into both our :rise and :rest blends. It’s an adaptogenic mushroom that supports relaxation from those everyday stressors.

Say it with us: ash-wuh-gan-dah. It’s an ancient Ayurvedic herb that’s thought to promote relaxation and has been used for thousands of years in Eastern medicine traditions.

Rich in antioxidants, turmeric comes into its own when paired with the black pepper in our rooibos chai. The piperine in the pepper makes the curcumin in the turmeric more bioavailable. The result? Ya get more from a small dose of the stuff.

Cinnamon gets a bad rap for what it’s usually paired with (think mountains and mountains of sugar), but there’s more to this spice than you might think. This one’s an antioxidant powerhouse.

Revered by the Ancient Egyptians, Greeks and Romans as an important medicinal herb, today chamomile is widely known as a relaxing herbal tea to have before bed. Why? Because it tastes like fairies singing you to sleep.

Known as “The Gold of the Incas,” lucuma is a sweet secret weapon of a fruit. To accentuate its butterscotch and caramel undertones, we read it poetry every night. That's right, we read poetry to an antioxidant-rich fruit.