Who says gingerbread is only for the holidays? With this Gingerbread Matcha Latte recipe, you can enjoy those snappy gingerbread spices all year long.

Ingredients:

• 1 tbsp MUD\WTR’s :rise Matcha blend
• ¼ cup of hot water
• 2 tbsp maple syrup
• ¼ tsp ground ginger
• ¼ tsp cinnamon 
• Frothed milk and creamer to top

Directions:

1. Sift :rise Matcha into a glass and add hot water. 
2. Add the ground ginger, cinnamon and maple syrup and mix well. 
3. Top with frothed milk and creamer.
4. Sip and enjoy!