Energy and focus, without the jitters
With a fraction of the caffeine of coffee, and naturally occurring L-theanine, you get energy, focus, and immune support, without the jitters, crash, and poor sleep.
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How to drink matcha powder
First off, it tastes like planet Earth just gave you a fist-bump. Making it is simple, add a tablespoon to a little hot water, stir, and then add your favorite milk or sweeten it however ya' like. Over 80% of customers drink with milk and 25% with some sweetener too.
Some of the benefits are felt right away, others are felt with repeated use over time. The most important thing is that you find a recipe that you can build a healthy habit around, whatever that might be.
Nutrition facts
INGREDIENTS: Organic Mushroom Blend (Chaga, Reishi, Lion's Mane and Cordyceps mushrooms and mycelium cultured on organic oats and/or organic sorghum), Organic Matcha, Organic Cinnamon, Organic Turmeric, Organic Ginger, Organic Black Pepper, Organic Cardamom, Himalayan Pink Salt
100% USDA Organic, Gluten Free, Vegan, Non-GMO, Kosher, Whole30 Approved
How to make the perfect matcha blend
Drop a spoonful of :rise Matcha.
A tablespoon or 6g is good.
Pour 6-12 oz. of hot milk or water.
80% of customers use creamer or milk, 25% add sweetener too.
Get frothing. Get frothing real good.
Put to the bottom, tilt to the side,
then turn on.
Premium matcha powder
Our matcha powder comes directly from our growers in Japan. It’s ritual-grade stuff; all best benefits you’d expect from high-quality matcha. With some caffeine—a fraction of what you’ll find in a tall drip coffee—but with the naturally occurring L-theanine, it promotes brain function without the jitters.
Reishi
Reishi is such a juggernaut of a mushroom that it steamrolled its way into all our blends. Using both the fruiting body and mycelium, it’s an adaptogen that supports a healthy immune system.
Lion's mane
We add a dollop of lion’s mane to all of our :rise and :balance blends. Why? Because the shaggy white mushroom and mycelium is known to promote focus and support mental performance. It’s just what you need to stay focused throughout the day ahead.
Cordyceps
First used by Tibetan herdsmen thousands of years ago, cordyceps promotes natural energy to get you through the day. Cordyceps has made its way into all of our :rise and :balance blends.
Chaga
Stuffed full of antioxidants, chaga is a functional mushroom that supports a healthy immune system.
Ceylon cinnamon
Cinnamon gets a bad rap for what it’s usually paired with (think mountains and mountains of sugar), but there’s more to this spice than you might think. This one’s an antioxidant powerhouse.
Turmeric
Rich in antioxidants, turmeric comes into its own when paired with the black pepper in our blends. The piperine in the pepper makes the curcumin in the turmeric more bioavailable. The result? Ya get more from a small dose of the stuff.
Himalayan salt
WTF? Salt? Yeah, salt. Rehydration first thing in the morning is key to setting your body up for the day. Himalayan salt is an electrolyte that supports hydration. How much do we use? There’s just a pinch in our :rise and :balance blends.
Introducing :rise Matcha
Used ceremonially in Japan and China for hundreds of years, matcha is the gold standard of green tea leaves. It also contains L-theanine, which studies show synergizes with the caffeine to support our cognitive function.
Ask us anything
Yes, around 55 mg per serving. The caffeine is tempered with L-theanine, which studies show synergizes with the caffeine to promote natural brain function, more so than caffeine alone.
There is no standard keto diet, so it’s up to you to decide. In general, the 3 g carbs in each serving is a small amount, and most keto diets will allow for a mug of :rise Matcha to ease you into the day.
Nope, :rise Matcha is GFCO-certified gluten-free!
Nope.
Matcha has a complex, nutty flavor, with hints of sweetness and an earthy undertone. Our :rise Matcha blend is further augmented by the cinnamon, turmeric and warming spices in the chai. If you're already familiar with matcha, we think you'll enjoy our muddy spin on it. But if you're more familiar with a fancy matcha latte, you'll want to add a little :creamer and :sweetener to start.
The majority of the carbs come from the mushrooms, which most teas do not contain.
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