Who doesn't love a s'more next to a fire during the winter? Well, now you can enjoy the same chocolatey, marshmallow-y goodness indoors with this MUD\WTR s'mores latte. Combine MUD\WTR's :rise Cacao blend with a few other ingredients and you'll be singing Kumbaya in no time.  

Ingredients:

• ¼ cup crushed graham crackers 
• ¼ cup chocolate syrup 
• 1 tbsp MUD\WTR’s rise: Cacao blend
• ½ cup of hot water 
• ¾ cup of milk 
• Whip cream, marshmallows and graham crackers to top

Directions:

1. Dip the top of your glass in chocolate syrup and then line the rim of the glass with crushed graham crackers.
2. In a separate glass, combine :rise Cacao with hot water using your MUD\WTR frother.
3. In another glass froth your milk until it's frothy.
4. Add your :rise Cacao mixture and your milk to your glass dipped in chocolate and graham crackers.
5. Top with marshmallows, whipped cream and graham crackers.
6. Sip and enjoy!