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Coconut Whipped Mud

Prep Time
15 minutes

The deets.

Whipped coffee seems to have overtaken the social media world. And we would be lying if we didn't say that it looked good. The only problem is we like our trends to have some benefits. So rather than dumping chocolate syrup and hundreds of milligrams caffeine into a cup we contacted the in house mud chefs and they came back with this, Coconut Whipped Mud.


  • 1¼ oz canned full-fat coconut milk
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 tbsp MUD\WTR with your favorite fixings 


  1. Place your coconut milk in the fridge overnight
  2. The next day, chill a mixing bowl for 10 minutes in the fridge. Remove bowl and coconut milk from fridge. Scrape the thicker cream out of the can and leave liquid behind
  3. Place hardened cream in chilled mixing bowl. Beat until creamy. Add powdered sugar and vanilla and mix until smooth
  4. Prepare your mud to your liking and top with coconut whip. Store remaining whip in fridge