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Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
.5g
Sodium
10mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
<1g
Potassium
110mg
Iron
0.4mg
Mushroom blend

Chaga, reishi, lion’s mane, cordyceps mycelial biomass cultured on Organic Oats

INGREDIENTS: Organic cacao, Organic Spice Blend (organic cinnamon, organic turmeric, organic ginger, organic cardamom, organic black pepper, organic nutmeg, organic cloves), Organic black tea powder, Himalayan pink salt

100% USDA Organic, non-gmo, gluten free, vegan, Whole30 & Kosher

Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
0g
Sodium
5mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
0g
Iron
0.3mg
Mushroom blend

Turkey tail and Reishi mushrooms and mycelium cultured on Organic Oats and/or Organic Sorghum

INGREDIENTS: Organic Lucuma Fruit Powder, Organic Rooibos Tea Extract, Organic Spice Blend (Organic Turmeric , Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Black Pepper, Organic Nutmeg, Organic Cloves), Organic Valerian Root Extract, Passionflower Extract, Organic Ashwagandha Root Extract, Organic Chamomile Extract

Organic, kosher, non-GMO, gluten-free and vegan

Recipes

MUD\WTR™ is a dynamic product meant for creativity. Browse these recipes to spice up your ritual.
Spiced Vanilla and Mud Almond Milk
Drink

Spiced Vanilla and Mud Almond Milk

Prep time
15 minutes
Creator
MUD\WTR

You may have taken down your holiday decorations but with a surprise hail storm hitting Southern California recently, it looks like winter is finally here for us Californians. Which means you still need something warm in your mug. Eggnog is no longer in the fridge so we grabbed what we had left over from the holiday's and made Spiced Vanilla and Mud Almond Milk. Let us know what you think! 

Ingredients

  • 1 ¼ cups unsweetened almond milk
  • 1 cinnamon stick 
  • 1 tablespoon pure maple syrup
  • ¼ teaspoon pure vanilla extract
  • Pinch of nutmeg 
  • 1 tablespoon of mud

Directions

  1. Pour milk into a small saucepan and add the cinnamon stick
  2. Bring to a simmer over medium head
  3. reduce to low and let simmer until milk is infused with cinnamon (~10 mins)
  4. Remove from heat and pour milk into a mug and remove cinnamon stick
  5. Add in syrup, vanilla extract, and mud and whisk until combined
  6.  Sprinkle with nutmeg and enjoy :)