With romance on the mind, Chef Gabe whipped up something special for you and yours. Combining tulsi—also known as “holy basil”—with rose, the flower of love, it’s our version of a nightcap. This one’s steeped in love.

Ingredients

• 1 tulsi tea bag
• 1 rose tea bag or ¼ cup dehydrated rose buds 
• 1 cup hot water
• ½ cup unsweetened almond milk or milk of choice 
• 1 tsp MUD\WTR's :rest Rooibos blend
• 1 tsp MUD\WTR's :sweetener 

Preparation

1. Steep the teas and/or dehydrated rose buds in hot water for five minutes. 
2. Strain the tea and set aside. 
3. Warm the milk separately and then combine the warmed milk with tea.
4. Mix :rest Rooibos and :sweetener with the tea using your MUD\WTR frother. 
5. Top with a few rose buds, sip and enjoy the romance.