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Iced Vanilla Latte

Created by Francesca Heinz-Marino

5 minute prep time

Iced Vanilla Latte

Created by Francesca Heinz-Marino

5 minute prep time

We'll spare you the Vanilla Ice reference. We're better than that. Wait, are we better than that? Who even knows anymore. Regardless, you're going to want to try this Iced Vanilla Latte recipe

Ingredients:

Directions:

  1. Combine :rise Cacao or :rest Rooibos with the :creamer, vanilla honey syrup, cinnamon and water.
  2. Mix thoroughly with a frother and let the mixture steep for two minutes.
  3. Fill a shaker with ice.
  4. Fill a glass halfway with ice.
  5. Combine the mixture with milk in a shaker.
  6. Shake vigorously for 20 seconds.
  7. Pour the mixture (holding back the ice) into your glass with ice.
  8. Sip and enjoy! 

Ingredients for Vanilla Honey Syrup:

  • 1 cup honey

  • 1 cup water
  • 1 vanilla bean

Directions:

  1. Combine the honey and water in a saucepan.
  2. Heat on medium until the honey is dissolved.
  3. Add the vanilla bean to the mixture.
  4. Turn off the heat.
  5. Let the mixture infuse for 10 minutes.
  6. Add mixture to a jar.
  7. Allow the mixture to infuse in the jar for 24 hours.
  8. Strain out the vanilla bean.
  9. Add to your favorite MUD\WTR drinks and enjoy! 

Photo by Rachel McDermott on Unsplash

 

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