MUD\WTR and vanilla are a match made in latte heaven. With the seasons beginning to change, it's time to put on your favorite playlist and decorate your place with autumn-worthy decor while sipping some MUD\WTR.

Yield:

12 fl. oz.

Ingredients:

• 1 tbsp/6 g MUD\WTR's :rise Cacao blend or :rest Rooibos
• 1 tbsp/6 g MUD\WTR's :creamer
• 1 tbsp/5 g vanilla syrup (see below for recipe)
• 3/4 cup/180 g hot water
• 3/4 cup/106 g cashew milk (steamed)
• Cinnamon (ground)

Directions

1. 1. Combine :rise Cacao or :rest Rooibos, :creamer, vanilla syrup and water.
   2. Mix thoroughly with your MUD\WTR frother.
   3. Top with steamed milk and a dash of cinnamon.
   4. Sip and enjoy!

Vanilla Honey Syrup

Ingredients:

• 1 cup honey
• 1 cup water
• 1 vanilla bean

Preparations:

1. Combine honey and water in a saucepan.
2. Heat on medium until honey is dissolved.
3. Chop vanilla bean and add to the mixture.
4. Turn off the heat and let the mixture infuse for 10 minutes.
5. Add mixture to a jar and let infuse for 24 hours.
6. Strain the vanilla bean.
7. Add to all of your favorite recipes!