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Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
.5g
Sodium
10mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
<1g
Potassium
110mg
Iron
0.4mg
Mushroom blend

Chaga, reishi, lion’s mane, cordyceps mycelial biomass cultured on Organic Oats

INGREDIENTS: Organic cacao, Organic Spice Blend (organic cinnamon, organic turmeric, organic ginger, organic cardamom, organic black pepper, organic nutmeg, organic cloves), Organic black tea powder, Himalayan pink salt

100% USDA Organic, non-gmo, gluten free, vegan, Whole30 & Kosher

Nutrition facts

Serving size
1 Tbsp (6g)
Calories
20
Total fat
0g
Sodium
5mg
Total carbohydrate
4g
Dietary fiber
1g
Total sugar
0g
Protein
0g
Iron
0.3mg
Mushroom blend

Turkey tail and Reishi mushrooms and mycelium cultured on Organic Oats and/or Organic Sorghum

INGREDIENTS: Organic Lucuma Fruit Powder, Organic Rooibos Tea Extract, Organic Spice Blend (Organic Turmeric , Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Black Pepper, Organic Nutmeg, Organic Cloves), Organic Valerian Root Extract, Passionflower Extract, Organic Ashwagandha Root Extract, Organic Chamomile Extract

Organic, kosher, non-GMO, gluten-free and vegan

Recipes

MUD\WTR™ is a dynamic product meant for creativity. Browse these recipes to spice up your ritual.
Vegan Chocolate Mud Mousse
Food

Vegan Chocolate Mud Mousse

Prep time
20 minutes

If "aquafaba" is an alien word to you, take a minute, have a quick Google and get yourself acquainted. Yep, it's the juice that your chickpeas arrive in, and it's every vegan's secret sauce when it comes to making desserts. 

Chef Gabe's Vegan Chocolate Mud Mousse uses aquafaba as a base, but there's a big dollop of our :rise blend and enough chocolate to keep you going 'til Christmas here, too. 

This one's a dessert for an extra-special occasion.

Ingredients

  • ¾ cup aquafaba
  • ¾ cup dark chocolate chips (go for 70% cacao content or higher)
  • 2 tbsp maple sugar
  • 1 tbsp MUD\WTR's :rise blend
  • ½ tsp apple cider vinegar
  • 1 tbsp chocolate shavings to garnish

Directions

  1. Drop the chocolate chips in a glass or metal bowl, and place it over a hot water bath to allow the chocolate to melt. Make sure you keep stirring as it melts.
  2. Once melted, whisk in the :rise and set aside. 
  3. In another bowl, add the aquafaba and the apple cider vinegar. Using your mud whip, whisk the mixture into stiff peaks.
  4. Once you reach stiff peaks, start adding the maple sugar bit by bit, Keep whipping the whole time. 
  5. After the melted chocolate has cooled down, start folding it into the whipped aquafaba and maple sugar mix. 
  6. Split the mix into four glass containers, add the chocolate shavings on top and refrigerate for two hours.
  7. Serve up and enjoy!