Sweet as a nut. Literally.

Made from two parts coconut sugar and one part lucuma, this is the least bad sweetener money can buy. WTF is lucuma? Only “The Gold of the Incas.” The native South American fruit has undertones of butterscotch and caramel.

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Why our :sweetener?

There’s no aspartame, heavily-refined sugars or fake sweeteners anywhere near our :creamer. So go ahead and treat yourself.

How do I make it?

Adding a tablespoon of :sweetener to our MUD\WTR latte with :creamer is how we like it, but you can go wild. Maybe you like it with collagen for ultimate creaminess, or some cayenne to spice up your morning ritual. Give it a good stir, put on your adult pants (or don't!) and go show the day what you're made of.

Nutrition facts

Serving size

1 Tbsp (8g)

Calories

Total fat

Sodium

0mg

Total carbohydrate

Sugar

Added sugar

Fiber

Protein

INGREDIENTS: Organic Coconut Palm Sugar, Organic Lucuma Fruit Powder. Contains: Coconut.

100% Organic, Gluten-Free, Vegan, Non-GMO and Kosher.

Coconut palm sugar

Sourced in Indonesia, the coconut palm sugar we use has a similar taste to brown sugar or molasses. We’re not saying any sugar is inherently good for you, but it’s a little less refined than everyday sugar, and it’s a sweet way to, um, sweeten your MUD\WTR.

Lucuma

Making its way into our :sweetener from the mountains of Peru, lucuma is known as “The Gold of the Incas.” The antioxidant-rich fruit offers sweetness with undertones of caramel and butterscotch.

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