Jump into June with a dollop of peanut butter and a kick of cayenne. We teamed up with Dope Kitchen to put a spicy spin to the start of summer. With our low glycemic Mud \ Wtr sweetener, maple syrup, peanut butter, cacao, cayenne, our original blend, coconut creamer all blended together with organic A2 grass fed milk, you've got a peanut butter cup in the making.

Ingredients:

• 1 tbsp MUD\WTR's Original blend
• 1  tbsp MUD\WTR Coconut Creamer
• 1 tbsp MUD\WTR's Coconut Sweetener 
• 1 tbsp peanut butter
• 1/2 tbsp maple syrup 
• Dash of cayenne 
• Hot water
• Steamed whole milk

Directions:

1. Combine MUD\WTR's Original blend, creamer, sweetener, peanut butter, maple syrup and dash of cayenne with hot water.
2. Mix thoroughly with your MUD\WTR frother or in a blender. 
3. Add steamed milk. 
4. Sip and enjoy!